Apparently Brett wasn't the only one in love with their Power Muffins but so were many others. The first step was a little recon work at the famous grocery store where I got the label of ingredients. Then I compared that to this healthy gluten free recipe I found online. Now the waiting began for the bananas to ripen...and after training last night it was time to attempted my rendition of the WF's power muffin.
"Ingredients," Which I quote because I have a tendency to change it as I go along:
- 1-1/4 c. buckwheat flour
- 1/4 c. oats (ground until flour consist.)
- 2 scoops Vega nutritional shake (Natural Flavour)
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- pinch of salt
- 1 - 1/3 c. mashed bananas (2 large or 3 - 4 small ones)
- 1/4 c. coconut oil *subbed this out for 1/4 unsweetened apple sauce
- 1/4 c. honey *only used 1 TBSP
- 1 tsp. vanilla extract
- 1/3 c. hemp hearts (I'm obsessed - shelled hemp seeds)
- 1/3 c. dark chocolate
*I added a little coconut (unsweetened and shaved) and a few raisins to make them align more with what is in the one's from Whole Foods. Just remember, add what you like but it increase the caloric intake.
I mashed the bananas separately so that there weren't any lumps. Banana's are a great pre-workout snack because they give your body the energy through a form of sugar to hit a good workout. I also add a little banana to my oatmeal egg white pancakes in the off season to make them a creamier texture and for a little extra flavour.
Baking and cooking is a great thing to do with friends or your partner and I find it very soothing. I hope you all had a great week. Grab a friend and try a recipe this weekend. Find one, print it off and get going :)
xoxo
Nic out!
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